Kumquat Marmalade
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I’ve been on a marmalade bender lately. Well, it’s actually been for the
last few weeks. Winter, of course, is marmalade season and the markets in
Paris ar...
Saturday, March 05, 2011
Cooking -- Easy Like Saturday Afternoon
made these two chicken curries to go with some brown rice
and a white chocolate cream cheese bundt cake for dessert
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1 comment:
I'd love the recipe for the chicken curry. I tried making Indian food from scratch once and over-salted it so badly I've been scared to try it again....
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