ready for dessert: behind-the-scenes, baking tips, and errata
-
There’s a lot going on when you write a cookbook. You begin with an idea,
then spend a year or two testing and developing recipes. Once the first
draft is ...
Sunday, October 04, 2009
After Perestroika
If you have any interest whatsoever in the Russian culture, THIS post by Drugoi is a must-see. All I can say is, wow...
♦DiggIt! ♦Add to del.icio.us ♦Add to Technorati Faves
Subscribe to:
Comments (Atom)