Easy Homemade Caramel Sauce
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A good caramel sauce is thick enough to hold up, but pourable for drizzling
on cakes, ice cream and any other treat. I like my caramel a little smoky,
an...
Sunday, October 04, 2009
After Perestroika
If you have any interest whatsoever in the Russian culture, THIS post by Drugoi is a must-see. All I can say is, wow...
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