An easy three-course meal

Appetizer:

Potato Salad à la Ira:

- potatoes
- mushrooms (fried with onions)
- boiled eggs
- peas
- tuna

Entrée:

Pasta

-pasta w/cheese and butter

- leftover chicken

- zucchini (fried with onions)

Dessert:

Crêpes

(I'm not sure, but I think I stole this recipe from Esquire. So what that it's a men's magazine? Do you expect me to read The Ladies' Home Journal or something? ... I read that too -- Shhh!)

- cup of whole milk

- 3 tablespoons water

- 3/4 cup flour

- 2 eggs

- 1 teaspoon salt

- 1 tablespoon melted butter

- love (I came up with spreading the finished product with Nutella. Or, I might have stolen that too. From La Creperie on Thayer Street. Who cares -- it tastes good, non?)

♦DiggIt! ♦Add to del.icio.us ♦Add to Technorati Faves