Ok, what do you cook when there is practically nothing in your refrigerator except Easter turkey that no one wants? You rev up your creative juices and think fast. I made turkey salad so delicious I decided to share it with you. You are welcome. So, this is what I did:
- Cut up the turkey leftovers into small cubes, place in a large bowl.
- Put the half-eaten apple daughter didn't finish to use (cut up, into bowl).
- Look in the very back of the vegetable bin. Locate celery hearts. Yes, they are there, look again. Cut up a few, into bowl.
- Add raisins, walnut pieces, low-fat mayo, salt. Mix. Voila.
- Enjoy with whole wheat toasted bread. Yum.
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