Easy Homemade Caramel Sauce
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A good caramel sauce is thick enough to hold up, but pourable for drizzling
on cakes, ice cream and any other treat. I like my caramel a little smoky,
an...
Wednesday, April 12, 2006
The Food Dude
Whenever I comment that my selection at a restaurant looks particularly enticing, my friends joke that I should photograph it. That's because I have been raving about one of my favorite websites, http://arthurhungry.com/. Arthur is a student in Boston who likes to travel and eat out. Oh, and he takes photos of his food which he posts along with some succinct commentary and prices. Borscht, anyone?
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