Whenever my children deserve some homemade desert or when I need to bring some cake to a party, I consult my trusty authority on the subject, Clotilde.
This woman is a culinary genius and I adore her blog, http://chocolateandzucchini.com. At 26, she knows more about cooking than most of us will at 76, providing we will live that long.
So, the cake I usually make is Gâteau au Yaourt.
This is Clotilde's version of a French staple that never fails to collect compliments. Since everyone is always asking me for the recipe, I decided to share this delicious site. Enjoy and Bon Appetit.
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Lemon, Rosemary + Olive Oil Cake
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I love an olive oil cake for the texture and flavor. Olive oil lends an
earthy, sophisticated flair to a very simple cake. Add the savory note of
rosemar...
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